• Swiss Chalet 1
Adults
2
Children
0
Adults
2
Children
0

Our Swiss Chalet Apres-Ski Dining Experience

Beginning November 15th, Fairmont Century Plaza’s Swiss Chalet returns with a festive après-ski dining experience that brings the charm of the Alps to Los Angeles. Featuring cozy décor and a new prix-fixe menu priced at $115 per person, guests will enjoy Alpine favorites like Duck Confit and Wild Mushroom Risotto, along with seasonal beverages such as a warm glass of Glühwein. Additional enhancements to the menu include the Cheese Fondue, a blend of Emmental, Gruyere, and white wine, served with gherkins, pearl onions, carrots, mushrooms, baby potatoes, and baguette – perfect for sharing with family and friends. To end the meal on a sweet note, guests can enjoy a fun, interactive “Make Your Own Hot Chocolate” experience.

With five chalets accommodating groups of 2-8, this intimate and spirited setup is ideal for holiday gatherings and celebrations. Reservations open to the public starting November 14, 2024.

HOURS
Opens November 15 - January 1, 2025
5:00 p.m. - 11:00 p.m.
Last seating at 9:00 p.m.

Reserve Now

  • TO START

    • FALL SALAD
      mixed greens with pomegranate and persimmons
    • WINTER BEAT SALAD
      roasted beats, arugula, goat cheese, and candied walnuts with a citrus vinaigrette
    • BUTTERNUT SQUASH SOUP
      a creamy, comforting seasonal soup
    • ROASTED CHESTNUT SOUP | $19
      velvety roasted chestnuts blended with aromatic herbs and finished with a drizzle of truffle oil

  • MAINS

    • DUCK CONFIT
      tender duck leg slow-cooked in its own fat, served with roasted garlic potatoes and braised red cabbage
    • SEARED ARCTIC CHAR
      Served with lemon-caper butter sauce and roasted heirloom carrots
    • WILD MUSHROOM RISOTTO
      creamy arborio rice with seasonal wild mushrooms and parmigiano-reggiano

  • FOR THE TABLE

    • CASSOULET & HERB SPAETZLE
      a rich, heart dish for sharing

  • DESSERT

    MAKE YOUR OWN HOT CHOCOLATE

    • ENHANCEMENTS (SERVES 2-3)

      • CHEESE FONDUE | $$40
        a blend of emmental, gruyere, and white wine, served with gherkins, pearl, onions, carrots, mushrooms, baby potatoes, and baguette
      • ASSORTED CHARCUTERIE | $$40
        a curated selection of cured meats with gherkins, dried fruit, mustard, honey, and artisanal bread

    • Tax & Gratuities are not included. A 20% service charge will be added for parties of 6 or more.

      • ESPRESS-SKI MARTINI | $$20
        Casamigos Reposado, Mr. Black Coffee Liqueur Espresso, Agave
      • ALPINE APERTIVO | $$25
        Botonist Gin, Hibiscus Infused Casamigos Blanco Tequila, Rosso, Vermouth, Italian Bitter, Mountain Herbs
      • SAMICHLAUS SOUR | $$22
        Rye Whiskey, Selva Rey Rum, Cloves, Nutmeg, Lemon, Christmas Bitters, Red Wine Float
      • MERRY MARG | $22
        JaJa Reposado Tequila, Cointreau, Falernum, Lime, Cranberry, Lavender

    • CHAMPAGNE

      • VEUVE CLICQUOT | $$32/$150
        nv la cuvèe brut - tous-sur-marne, fr

    • Keep the sharing going! Tag us @fairmontcenturyplaza #ChaletStyleAtCenturyPlaza

    Swiss Chalet 1

    Swiss Chalet

    Party Size & Seating:

    • 5 Chalets
    • A minimum of four people seated in one chalet
    • 2 people minimum per chalet
    • 8 People Max at each chalet

    Menu highlights:

    • Braised pork rib
    • Cheese Fondue Add-on
    • Espresso martini
    • Welcome glass of Glühwein
    Reserve Now

    FAQs

    No, we are closed on Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.

    Yes, we do.

    Yes, you can. The corkage fee is $35 up to 2 bottles.

    Cake cutting fee is $5 per person.

    Call