Spirits
Vodka | Finlandia
Gin | Beefeater
Rum | Bacardi Superior
Bourbon | Jack Daniels
Rye | Jim Beam Rye
Scotch | Famous Grouse
Tequila | Sauza Hornitos Plata
Vermouth | Martini & Rossi

Beer
Domestic | Imported

Wine
Sparkling | Chandon
White | Benziger Chardonnay, Benziger
Sauvignon Blanc
Red | Benziger Cabernet Sauvignon

Spirits
Vodka | Tito’s
Gin | Sipsmith
Rum | Bacardi Superior & Bacardi 8yr Reserva
Bourbon | Maker’s Mark
Rye | Old Overholt Rye
Scotch | Dewar’s 12yr
Tequila | El Tesoro Silver
Vermouth | Noilly Prat

Beer
Domestic | Imported

Wine
Sparkling | Chandon
White | La Crema Chardonnay
Red | La Crema Pinot Noir

Spirits
Vodka | Absolut Elyx & Belvedere
Gin | Sipsmith
Rum | Bacardi Superior & Bacardi 10yr
Gran Reserva
Bourbon | Basil Hayden’s
Rye | Knob Creek Rye
Scotch |The Macallan 12yr
Tequila | Tres Generaciones – Blanco,
Reposado, Añejo
Vermouth | Noilly Prat

Beer
Domestic | Imported

Wine
Sparkling | Veuve Clicquot
White | Stag’s Leap Chardonnay
Red | Daou Cabernet Sauvignon

Domestic & Imported Beer

Chandon, Benziger Sauvignon Blanc, Benziger Cabernet Sauvignon

Domestic & Imported Beer

Chandon, La Crema Chardonnay, La Crema Pinot Noir

Domestic & Imported Beer

Chandon, La Crema Chardonnay, La Crema Pinot Noir

Soup
• Wild Mushroom Soup – Roasted maitake, champignon de paris, shiitake, fresh thyme
Starter
• Kale, Mixed Greens, Spinach – Olives, grains, sprouts, tomatoes, goddess vinaigrette
• Assorted Charcuterie – Pickles, marinated olives, mustards, spreads
Entrée
• Whole Roasted Chicken – Roasted garlic, lemon
• Braised Shortrib – Roasted shallot vinaigrette
Sides
• Blistered Shishito Peppers
• Polenta And Wild Mushrooms
• Roasted Vegetables – Tonnato sauce
• Whipped Potatoes
Dessert
• Seasonal Fruit Clafoutis
• Chocolate Pavlova – Berries
• Poached Fruits – Honey labneh

Soup
• Creamed Tomato – Parmesan Cheese Croutons
Starter
• Organic Greens – Pickled squash, country ham, burrata, caramelized endive
• Baby Turnips – Roasted broccoli, mixed herbs, cashews, pecorino, tahini yogurt
Entrée
• Roasted Beef – Red wine jus, chimichurri
• Herbcrusted Free Range Chicken Breast – Marinated tomato, roasted leeks, chardonnay chicken jus
Sides
• Roasted Oyster Mushroom Gnocchi Spinach pesto, tomato, ricotta
• Grilled Vegetables – Garlic yogurt, almond salsa verde
• Braised Chickpea – Kale, pancetta
Dessert
• Yogurt Cake – Preserved fruit, maple chantilly, thyme
• Chocolate Mousse – Cocoa nib, caramel sauce
• Citrus And Berries – Honey fromage blanc

Starter
• Little Gems – Avocado, mixed herbs, pine nuts, tahini yogurt dressing
• Smoked Beets – Point reyes blue cheese, cherry chutney
• Marinated Tomatoes – Fromage blanc, fennel jam
• Grilled And Roasted Vegetables – Buttermilk ranch, roasted carrot hummus, eggplant dip
Entrée
• Baked Salmon – Grapefruit, fennel, fresh herbs, chili oil
• Chicken Confit – Preserved pickled oranges, herbed spetzel
• Braised Beef Short Ribs – Crushed sunchokes, charred onion jus
Sides
• Baby New Potatoes – Butter, chives, dill, lemon, vegetable stock
• Broccolini – Garlic, clarified butter
Dessert
• Pear Tart – Soft honey meringue, almonds
• Citrus Upside Down Cake – Vanilla crème fraîche
• Crunchy Choux – Caramelized white chocolate, roasted banana cream

Garden vegetables, beans, basil pesto

Parmesan cheese croutons

– Roasted maitake, champignon de paris, shiitake, fresh thyme

Gruyere cheese crouton, chives

Cream sherry, petit lobster salad (add $7 per person)

Cured tomato, pickled onions, walnuts, local goat cheese, bacon vinaigrette

Tri-color quinoa, garbanzo beans, dried apricots, citrus dressing

Red pepper hummus, vegetable escabeche, harissa vinaigrette, young cress

Arugula, marinated tomatoes, caramelized onion, aged balsamic vinaigrette

Green goddess, crispy shallots, radish, fine herbs

Sweet potato, haricot vert, baby carrots, thyme

Potato gratin, heirloom carrots, chicken velouté

Porcini crusted, celeriac dauphinois, glazed vegetables, natural jus

Mousseline whipped potatoes, asparagus, fennel, merlot
sauce

Truffle mash, roasted seasonal mushrooms, brussel
sprouts

Spiced apple chutney, potato dauphinois, asparagus grain mustard sauce

Braised cabbage and onions, new potatoes, caviar cream sauce

Shoyu rice pilaf, braised spinach, red curry butter sauce

Thyme crushed potatoes, artichoke-fennel ragout, citrus sauce

Mushroom bolognese, stracchino cheese, walnuts

Roasted garlic, gorgonzola cream, kalamata olive breadcrumbs

Saffron rice pilaf, braised vegetables, pine nuts,
green pea sauce

Tri-color quinoa, baby vegetables, carrot espuma

Glazed carrots, citrus peas, red wine jus

Tomato compote, potato gratin, creamed spinach, demi glace

Roasted wild mushrooms, whipped potato puree, grilled asparagus, red wine reduction

Crushed fingerling potatoes, grilled asparagus, lemon-caper sauce

Honey crème fraiche

Pear, bourbon malted cream, rye streusel

Candied orange, crème anglaise

Strawberries and mixed berry coulis

Pecan brownie, milk chocolate, coffee

Blackberry jam, hazelnut sable, blackberry tuile

Poached pear, sesame, sangria

Opalys, orange, passion fruit

Espresso, chocolate tuile, berries

Grilled Asparagus, Tarragon Cream

Braised artichokes, lemon-caper sauce

Chimichurri, white beans, preserved lemon, flatbrea

Scallion pancakes, spicy cucumber, hoisin, scallion

Focaccia, grilled autumn slaw, giardinera, chili aioli

Traditional yorkshire pudding, sunchoke gratin, pickled cippolini onions

Roasted shallot vinaigrette, whipped potatoes, roasted parsnips

Grilled broccolini, roasted spaghetti squash, mint sauce

Assorted macarons
Mini éclairs
Mini chocolate mousse verrines
Classic and chocolate dipped madeleines
Assortment of Tarts

Assortment of cupcakes
Century plaza’s signature meyer lemon cookies, chocolate chip, oatmeal, and white chocolate macadamia
Brownies
Blondies
Seasonal pies

Assortment of ice cream and sorbets
Sauces: hot fudge, hot caramel, strawberry sauce
Toppings: whipped cream, dulce pearls and chocolate nibs, rainbow sprinkles, crushed oreo, mini m&m’s, crushed peanuts, cherries
Served with classic cones, waffle cones and waffle bowls

Assorted candies, to include: gummies, jelly beans, sour candies, m&m’s, reese’s pieces, red vine, hershey kisses, york peppermint patties and assorted miniature chocolate bars

Rigatoni Bolognese: Fresh basil, parmesan cheese

Penne Pesto: Chicken sausage, sundried tomato, fresh basil

Farfalle Primavera: Seasonal vegetables, california olive oil, parmesan

Butternut Squash Ravioli: Sage and brown butter

Served with breadsticks, crushed red pepper, and parmesan cheese

Beef Slider: Aged cheddar cheese, curry ketchup, pickle, shaved onion, pretzel bun

Buffalo Chicken Slider: House-made buffalo sauce, shredded iceberg lettuce, pepper jack
cheese, crispy onions, ranch dressing, potato bun

Wild Mushroom Slider: Beef patty, truffle cheese, wild mushrooms, truffle aioli, brioche bun

Shredded Pork Slider: House-made BBQ sauce, cabbage slaw, bread and butter pickle, crispy shallots, Hawaiian roll

Meatball Slider: Fresh marinara, mozzarella, basil, parker roll

Plant-Based Meat Patty: (add $4 per person)

Carne Asada: Roasted sweet corn and guajillo relish

Al Pastor: Marinated pork, grilled pineapple, avocado cream

Chicken Tinga: Pickled red onion, diced mango

Nopales: Grilled cactus, black beans, roasted corn, red peppers

Crispy Shrimp: Coastal slaw (add $4 per person)

Toppings to include: charred jalapeño, guacamole, salsa verde salsa roja, heirloom pico de gallo,
crema, diced onions, pickled radish, cilantro, cotija cheese, shredded cabbage

(Attendant Required)

Proteins: Ahi Tuna, Atlantic Salmon, Imitation Crab, Tofu

Condiments: Scallions, Red Onion, Cucumber, Avocado, Sliced Radish, Seaweed, Cilantro, Serrano Chili, Crushed Macadamia Nuts, Masago, Sesame Seeds, Taro Chips and Sweet Potato Chips

Sauces: Shoyu, Spicy Mayo, Eel Sauce, Ponzu

Hot Honey Pepperoni: Mozzarella and ricotta cheeses, marinara

Margherita: Mozzarella, marinara, sliced tomato, fresh basil

BBQ Chicken: Mozzarella, BBQ sauce, diced red onion, cilantro

Fig And Procuitto: Burrata, arugula, olive oil, sea salt, honey

Sauteed Broccoli With Beef

Orange Chicken

Vegetable Chow Mein

Sweet Cashew Chicken

Salt And Pepper Tofu

Kung Pao Shrimp (Add $6 per person)

Served with steamed jasmine rice, brown rice, toasted peanuts, soy sauce, sriracha

Raw and pickled vegetables, classic hummus, green goddess, flatbread

Grilled, pickled and fresh vegetables, classic and roasted beet hummus, baba ganoush, tzatziki, pita, flatbread, lavash

Artisan cheeses, nuts, fresh and dried fruit, housemade jams, mustards, breads and crackers

Cured meats marinated olives, pepperoncini, pickles, mustards, rustic breads and crackers

Jumbo shrimp, snow crab claws, lemon, cocktail sauce, mignonette, hot sauce

Enhance it: freshly shucked oysters on the half shell

(Add $12 per person)

Assorted maki rolls (spicy tuna, california, tempura shrimp, vegetable)
Assorted nigiri (yellowtail, shrimp, eel, tuna, egg)
Served with seaweed salad, soy sauce, pickled ginger, and wasabi

Individual salads displayed in easy to grab mason jars

Spinach, cucumbers, tomatoes, avocado dressing
spinach and fresh berry salad – spinach, red belgian endive, fresh berries, candied marcona almonds, raisins, berry vinaigrette

Soy marinated chicken, napa cabbage, purple cabbage, baby rainbow carrots, scallions, daikon sprouts, mandarin oranges, toasted cashews, sesame seeds, cilantro, sesame dressing

Crisp romaine, shaved parmesan, house-made garlic croutons, anchovy-caesar dressing

California kale, chickpeas, picked red onion, apple cider vinaigrette

Marinated tri-tip, red onion, heirloom tomatoes, scallions, cucumber, green papaya, shaved carrots, toasted peanuts, cilantro, thai peanut dressing

(Add $4 Per Person)

Preserved apricot, honey, sea salt

Heirloom Tomatoes, basil

Sour cream, dill, blini

Marinated rice noddle, crisp vegetables, thai basil

Castelvetrano olives, boretane onions

Brie cheese, dried cherry

Goat Cheese, prosciutto

Cornichons, mustard, crostini

Crispy potatoes, horseradish, herbs, shallots, cured egg yolk

Spinach goma-ae, bonito aioli, pickled beets

Avocado, lime

Toast brioche, fennel, crème fraîche, green onion

Pecorino, truffle, herbs

Spinach, feta in phyllo, mint-yogurt dipping

Goat cheese cream, seeded honey

Sweet chili

Shiitake, paris, morel, chive foam

Sweet soy dipping sauce

Peanut sauce, scallion

Coconut-curry dipping sauce

Orange-horseradish marmalade

Crispy tempura, sweet miso shoyu dipping sauce

Remoulade sauce

Preserved apricot, honey, sea salt

Heirloom Tomatoes, basil

Sour cream, dill, blini

Marinated rice noddle, crisp vegetables, thai basil

Castelvetrano olives, boretane onions

Brie cheese, dried cherry

Goat Cheese, prosciutto

Cornichons, mustard, crostini

Crispy potatoes, horseradish, herbs, shallots, cured egg yolk

Spinach goma-ae, bonito aioli, pickled beets

Avocado, lime

Toast brioche, fennel, crème fraîche, green onion

Pecorino, truffle, herbs

Spinach, feta in phyllo, mint-yogurt dipping

Goat cheese cream, seeded honey

Sweet chili

Shiitake, paris, morel, chive foam

Sweet soy dipping sauce

Peanut sauce, scallion

Coconut-curry dipping sauce

Orange-horseradish marmalade

Crispy tempura, sweet miso shoyu dipping sauce

Remoulade sauce

Crispy shallots, radish, tarragon, green goddess dressing

Poached egg, lardons, garlic croutons, dijon-shallot dressing

Granny Smith apple, pickled red onion, bacon, toasted almonds, mustard
vinaigrette

Crumbled goat cheese, rocket greens, walnut vinaigrette

Yellow tomatoes, half-dried cherry tomatoes, fresh basil,
aged balsamic vinaigrette (additional $6 per person)

Razor clams, roma tomatoes, savory broth, arugula pesto

San Marzano tomatoes, fresh basil, silky crème

Caramelized shallots, braised apples, roasted hazelnuts, fried sage leaves

Short rib, seasonal vegetables, savory beef broth

Cream sherry, petit lobster salad (add $7 per person)

Roasted artichokes, white bean ragout, sun dried tomatoes, green salsa verde

Chorizo, sautéed sun choke, tomato jam

Lemon crushed rosemary potatoes, haricot verts, caramelized shallot reduction

Meyer Lemon Butter, Wilted Field Spinach, Asparagus, Polenta

Tricolor quinoa, spinach, wild mushroom, baby carrots, mushroom crème sauce

Sherry jus, rich beef stock, charred scallions, cauliflower puree, roasted root vegetables

Cheddar orzo, grilled asparagus, roasted tomatoes, bordelaise sauce

Forbidden rice, roasted eggplant, mushroom soy, charred peppers, chile oil

Chimichurri marinade, farro, chickpea salsa

Garlic-herb mushrooms, broccolini, porcini cream sauce

Crème friache, caramel

Banana, bourbon cream

Vanilla crème fraiche

Coffee, salted caramel, vanilla chantilly

Strawberries and mixed berry coulis

Espresso-soaked ladyfingers

• Organic Greens – Olives, chickpeas, marinated tomatoes, red onions, cannellini beans, seeds,
croutons, aged balsamic vinaigrette and ranch dressing
• Tuna Salad
• Pickled Beet Salad

• Smoked Turkey Breast
• Honey Ham
• Roast Beef
• Genoa Salami

Cheddar, swiss, herbed goat cheese, and provolone cheeses, bibb lettuce, sliced tomato, sliced onion, dill pickles, yellow and dijon mustards, mayonnaise, hummus

• Rye
• Sourdough
• Lavash
• Hoagie Roll

• Assorted cookies and brownies
• Seasonal sliced fresh fruit

• TOMATO BISQUE
• NEW ENGLAND CLAM CHOWDER
• CHICKEN NOODLE
• VEGETABLE MINESTRONE

• MIXED GREEN SALAD – Cured sun dried tomatoes, candied pecans, crumbled goat cheese, served
with house-made ranch and balsamic vinaigrette
• CLASSIC CAESAR SALAD – Crisp romaine lettuce, shaved parmesan, garlic croutons, caesar
dressing
• VEGAN POTATO SALAD – Celery, onion, pickle, celery seed, vegan mayonnaise
• BROCCOLI SLAW – Sunflower seeds, golden raisins, marinated garbanzo beans, poppy seed
dressing
• ROTINI PASTA SALAD – Black olives, red onion, Italian parsley, provolone, Italian dressing

• SMOKED TURKEY BREAST – Honey mustard, shaved onion, avocado, alfalfa sprouts, Swiss
cheese, hoagie roll
• HONEY HAM – Baby arugula, brie cheese, apple compote, croissant
• ITALIAN – Capicola, ham, mortadella, pepperoni, salami, roasted red pepper spread, provolone
cheese, tomatoes, shredded romaine, on a hoagie roll
• HERB AND GARLIC CHICKEN BREAST – Cherry pepper spread, marinated tomatoes, butter lettuce,
manchego cheese on a hoagie roll
• ROASTED VEGETABLE – Mixed greens, red pepper hummus on a hoagie roll

• ASSORTMENT OF FRESHLY-BAKED COOKIES, BROWNIES, BLONDIES AND FRUIT TARTS

• Young Romaine, Spinach & Kale – Cherry tomatoes, cucumbers, pine nuts, feta cheese, marinated chickpeas, quinoa, barley (aged balsamic vinaigrette, green goddess, ranch)
• Cavatappi Pasta Salad – Grilled vegetables, basil, parmesan cheese, roasted bell peppers, chick peas, bocconcini, balsamic dressing
• Pitas | Flatbread | Lavash & Spreads – Red pepper hummus, roasted garlic feta, tzatziki, eggplant dip
• Grilled Chicken – Roasted tomatoes, citrus, parsley
• Smoked Salmon – Yogurt, sumac, herbs, onions
• Roasted Vegetables – Asparagus, brussels sprouts, heirloom carrots, peas, carrots, herbs
• Roasted Fingerling Potatoes

DESSERT
• Sticky toffee spiced pudding
• New York style cheesecake
• Traditional baklava

• Baby Kale Salad – Radish, black bean, cucumber, red onion, queso fresco, chipotle ranch
• Cabbage Slaw – Carrots, corn, pickled red onion, dates, tomatoes, queso fresco, chili lime vinaigrette
• Tricolor Quinoa – Avocado, crispy chickpeas, cotija, smoked poblano dressing
• Tortilla Chips & Spreads – Guacamole, Pumpkin Seed Hummus, Guajillo Salsa
• Chicken Tinga
• Cauliflower Al Pastor
• Grilled Sea Bass – Salsa roja, salsa verde, burnt citrus
• Rice And Beans
• Corn And Flour Tortillas
• Toppings: Crema, Onion, Cilantro

Dessert
• Fruit escabeche
• Chocolate pot de crème
• Arroz con leche – whipped cajeta

• Cous Cous Salad – Pomegranate, olives, feta, herbs, olive oil
• Kale And Shredded Brussels Sprouts Salad – Fennel, dried cherries, pears, mustard
cider vinaigrette
• Marinated Tomatoes – Fresh mozzarella cheese, basil, oven cured tomato, pistachio
• Grilled Mahi Mahi – Meyer lemon beurre blanc, braised spinach
• Chicken Puttanesca – Seared chicken breast, sun-dried tomatoes, red onions, basil, salted
capers, tomato sauce
• Roasted Seasonal Vegetables
• Baby New Potatoes – Butter, chives, dill, lemon, vegetable stock

Dessert
• Vanilla bean panna cotta
• Chocolate opera cake
• Seasonal berry tart

• Steakhouse Salad – Crisp romaine and iceberg lettuce, cherry tomatoes, thick-cut bacon,
blue cheese and house-made ranch dressings
• Marinated Beets – Whipped goat cheese, pistachio
• Caesar Salad – Young romaine, croutons, anchovy dressing, parmesan cheese
• Garlic-Lemon Thyme Chicken – Seared chicken breast, grilled lemons, crispy garlic,
chicken jus
• Beef Short Ribs – Roasted cipollini onions, red wine reduction
• Asparagus A La Flamande – Egg, parsley, lemon butter
• Horseradish-Chive Whipped Potatoes

Dessert
• Chocolate cake
• Seasonal fresh fruit crostatta
• Crème caramel

• New potato salad
• Old fashioned macaroni salad
• Fresh fruit salad
• Quinoa and vegetable salad
• Shaved napa cabbage coleslaw

• Oven-roasted turkey with sweet peppers, spring mix, roma tomatoes, Swiss cheese, cranberry spread, served on ciabatta
• Shaved black forest ham with honey-mustard spread, havarti cheese, baby gem lettuce, roma tomatoes, served on a hoagie roll
• Prime roast beef with aged cheddar cheese, garlic aioli, spring mix, bread and butter pickles, served on a pretzel roll
• Mediterranean wrap with English cucumber, pickled red onion, vine ripe tomatoes, bibb lettuce, feta cheese, hummus, kalamata olives, wrapped in grilled naan bread
• Grilled-marinated chicken breast with sundried tomatoes, baby arugula and crisp romaine, shaved parmesan cheese, housemaid croutons, caesar dressing, wrapped in spinach tortilla

• Assorted diet & regular soft drinks
• Iced teas (individual glass bottles)
• Still and sparkling water (individual glass bottles)

• Assorted muffins
• Coffee cake
• Assorted macarons
• Regular and chocolate dipped madeleines
• Savory ham and cheese croissants

• Butter and chocolate croissants
• Variety of regular and flavored iced tea carafes
• Fruit and yogurt parfaits
• Mini quiche: whole eggs with ham and cheese | egg whites with vegetables
• Fairmont granola

• Seasonal whole fresh fruit
• Variety of crudité, green goddess and caramelized onion dips
• Spiced nuts
• Century Plaza’s signature meyer lemon cookies
• House-made granola bars
• Fruit-infused waters (two selections)

• Tortilla chips, salsa, and guacamole
• Seasonal sliced fruit with tajin and chamoy
• Mini tres leches cake
• House-made churros with chocolate dipping sauce
• Watermelon and cucumber/lime aqua frescas

banana, zucchini, orange/cranberry

pain au chocolat, butter

fruit, chocolate and bran

served with cream cheese (plain, garden vegetable, strawberry, honey almond)

plain and fruit selections

cage-free

individually packaged

individually packaged

25 servings

25 servings. Served with a selection of dips
(caramelized onion, classic hummus, beet hummus, guacamole, tzatziki)

served with mustard and cheese sauce

cucumber-mint, watermelon-thyme, grapefruit-rosemary, strawberry-basil, kiwi-blackberry, cilantro-lime, lemon-mint

orange, grapefruit, cranberry, carrot, green and tomato

regular and sugar-free

assorted flavors

Yogurt and berries, Fairmont granola, berries parfait

Seasonal slices fruit and berries

California scrambled eggs, choice of: applewood smoked bacon, country sausage, or chicken
sausage, roasted heirloom fingerling potatoes, and grilled roma tomato

Toasted crumpet, smoked Canadian bacon, poached eggs, hollandaise sauce, roasted heirloom fingerling potatoes and grilled roma tomato

California eggs baked with caramelized leeks, roasted mushrooms, kale, assorted cheeses, roasted potatoes, served with grilled roma tomato and roasted asparagus spears

• Prepared to order with a choice of whole eggs, egg whites, or JUST eggs
• Toppings to include: Applewood-smoked bacon, diced ham, breakfast sausage, meatless sausage, sweet onions, heirloom tomatoes, roasted red peppers, wild mushrooms, assorted cheeses

• Savory: turkey, ham, assorted cheeses, wild arugula, cherry tomatoes
• Sweet: strawberry, banana, Nutella, fruit preserves, coconut flakes, whipped topping

• Prepared to order with a choice of whole eggs, egg whites or JUST eggs and selection of tortillas (flour, spinach/herb, vegan)
• Fillings include: cilantro/lime rice, black beans, roasted potatoes, chorizo, grilled chicken, soyrizo, grilled vegetables, cheese, onions, salsa

• Orange juice, grapefruit juice and cranberry juice
• Seasonal sliced fruit and berries
• Assorted Greek yogurts, served with seasonal berries
• Assorted breakfast danishes, muffins and croissants
• Scrambled eggs (cage-free), served with roasted tomatoes and chives
• Choice of two breakfast protein options: maple smoked bacon, country sausage links,
chicken sausage
• Plant-based protein options (add $4)
• Choice of breakfast potatoes (select one): home style potatoes and caramelized onions,
crushed baby red potatoes or roasted sweet potato hash
• Whipped butter and fruit preserves
• Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas

• Assorted fresh-pressed juices (green, carrot, ginger)
• Healthy start chia pudding
• Assorted Greek yogurts, served with seasonal berries
• Heirloom baby new potatoes
• Fairmont honey granola, served with skim milk, 2% and almond milk
• Overnight oats, fruit garnish
• Egg white frittata, served with mushrooms, potatoes and basil pesto
• Assortment of bagel thins, served with classic, garden vegetable, and strawberry cream
cheese spreads
• Whipped butter and fruit preserves
• Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas

• Orange juice, grapefruit juice and cranberry juice
• Seasonal sliced fruit and berries
• Assorted danishes, muffins and croissants
• Whipped butter and fruit preserves
• Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas

• Orange juice, grapefruit juice and cranberry juice
• Infused water selections (Chef’s choice of two offerings)
• Seasonal sliced fruit and berries
• Overnight oats, fruit garnish
• Fairmont honey granola, served with skim milk, 2% and almond milk
• Assorted breakfast breads: banana, cranberry, whole-grain muffin
• Assorted Greek yogurts, served with seasonal berries
• Whipped butter and fruit preserves
• Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas